Today’s Lunch Menu

11:30 am – 3:00 pm

Seafood ‘toban yaki’ | 11

sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter

chilean sea bass koji marinated and grilled | 13

watercress puree, soy honey vinaigrette, sugar snap peas,
ikura, radish, turnips

blackened fish sandwich | 9

crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun